Espresso – “father” of Latte and Cappuccino
Espresso is the famous Italian coffee all over the world. In this boot-shaped country, no one does not know how to make yourself a delicious cup of Espresso to sip every morning. Coffee connoisseurs often joke that enjoying Espresso is the fastest way to immerse humanity in the enchanting world of the perfect combination of sweet and bitter flavors.
The ingredients for making espresso are still the beans used for other types of coffee, but the beans are usually roasted darker. This is essential because through brewing under pressure, the natural acids of the coffee beans are dissolved much faster than conventional brewing methods.
Espresso is coffee brewed by a machine, in a short time, hot water is compressed by high pressure
Espresso coffee means a drink prepared in a special way, and Espresso is really special just like its name. The blend between two world-famous coffees, Arabica and Robusta, or sometimes simply Arabica, creates a distinctively rich flavor. Espresso is coffee brewed by a machine, in a short time, hot water is compressed by high pressure, passing through a layer of finely ground coffee powder.
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A special feature of Espresso is that the water used is pure water and rustic roasted coffee, not impregnated with any impurities. Espresso coffee is the pride of Italian coffee culture, which has been famous around the world. The taste of Espresso is intense and draws people into a new world where sweetness and bitterness can blend together in perfect harmony.
Espresso has captivated many coffee-loving hearts, the “children” of Espresso are equally famous. There are many types of coffee that originate from Espresso, but the most famous are Latte and Cappuccino. Both Latte and Cappuccino are made with ingredients: Espresso coffee, hot milk, and milk foam.
Cappuccino is a classic Italian drink. Cappuccino’s name is said to come from the name of the Capuchin monks (Latin is Ordo Fratrum minorum Cappucinorum). The color of the monks’ robes is similar to the brown color of a cappuccino. Besides, the cap of this tunic is called a cappuccino in Italian.
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Cappuccino is famous for its seductive milky foam, the thick milk foam is the characteristic of this drink
A cup of Cappuccino consists of three equal parts: Espresso, hot milk, and milk foam. However, depending on where the amount of Espresso coffee will be different, there are places to be concentrated and pure, but there are places to dilute with double the amount of water.
And to perfect the cup of cappuccino, the bartenders often sprinkle a little cinnamon powder or cocoa powder on top of the milk foam to increase the aroma, they use molds or skillful spoons to create artistic shapes such as flowers, leaves, and birds…
Cappuccino is famous for its seductive milky foam, thick milk foam is the characteristic of this drink. In Italy, Cappuccino is almost always eaten in the early morning and the cup used to make it is quite luxurious, usually made of stone or porcelain, thick-walled, and heated before serving.
Because it is placed in a porcelain cup, the ingredients cannot be seen, Cappuccino gives the drinker a feeling of surprise when taking the first sip. The coffee taste is light, deep, blended with sweet, greasy milk. The layer of smooth milk foam seems to let your taste buds wander on the floating “cloud” of milk, until it melts, leaving only a sweet aftertaste.
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Unlike Cappuccino, the name “Latte” is derived from the term Caffellatte, which in Italian means coffee and milk.
Latte cups are contained in quite large cups
In accordance with traditional standards, Latte cups are contained in quite large glass cups, each layer of ingredients can be clearly seen. Latte is also made from the same ingredients as Cappuccino: Espresso coffee, hot milk, and milk foam, but the most different thing are that Latte uses Espresso coffee mixed with milk at high pressure.
A cup of Latte usually uses 2 shots of Espresso. The amount of milk foam in Latte is also only half of the amount of hot milk, so with the naked eye you can see, the Latte cup will be less floating.
A good latte depends a lot on the barista’s milking skills and must create the right milk to create the right taste. When you take the first sip, you will feel the attractive round flavor of the milk foam on top, followed by a gentle, passionate coffee that invades both taste and smell. In particular, Latte coffee is famous for its Latte Art cups with beautiful images with swirling art of milk foam.
Initially, coffee Latte was a drink created specifically for children, the amount of caffeine was greatly reduced and the taste was quite high. However, Latte’s charm makes more and more adults fall in love with it.
Although both types of coffee are very famous and the ingredients are identical. But they have a lot of differences that a new coffee connoisseur can spot. We will share with you what those differences are.
Cappuccino vs Latte is different in mixing ratio
The ratio of ingredients to make these two cups of coffee is the biggest difference. When you drink, if you are observant, you can also notice this difference.
The simplest way to distinguish Cappuccino and Latte is the ratio of ingredients. Although the ratio of Espresso coffee used to make Cappuccino and Latte is the same, the ratio of hot milk and milk foam is completely different.
Cappuccino and Latte are similar in terms of three basic ingredients, but the ratio is quite different. If Cappuccino is made by using espresso mixed with whey or cream and adding cinnamon and cocoa powder, Latte also uses espresso but mixed with milk at a high rate.
With a cup of Latte, if you pay close attention, you will easily notice that their milk foam is only half of the amount of hot milk. As for Cappuccino, the amount of hot milk and milk foam is the same. That makes Cappuccino usually have less hot milk ratio and thicker milk foam than Café Latte. That’s why Cappuccino feels more “floating”.
Cappuccino vs Latte is different in preparation
Although the ingredients and flavors are quite similar, the way to prepare Cappuccino and Latte is different. At first, both of these drinks were “created” specifically for children because of the relatively low caffeine content and relatively high taste. However, it is because the attractiveness that Cappuccino and Latte bring also makes the elderly fall in love.
Cappuccino has a rather deep and light coffee taste with the fat taste of milk
Cappuccino has a rather deep and light coffee taste with the fat taste of milk. In addition, this drink is also known as a little cocoa powder or cinnamon powder decorated on top of milk foam.
Differences in how to serve Cappuccino vs Latte
Cappuccino and Latte are usually served in porcelain cups with a capacity of about 250-300ml. You place the cup of coffee on a saucer, served with a spoon, sugar, and biscuits.
According to traditional Italian standards, Cappuccino is usually served in thick porcelain cups; preheated to keep the cup of coffee warm. As for Latte, this drink is usually served in quite large glass glasses; No need to preheat the cup before pouring the coffee in.
One thing to keep in mind is that countries around the world have their own way of serving their cappuccinos and lattes. The cappuccino is served in a ceramic cup. This is a typical service in the United States. However, in Australia and New Zealand, a cup of coffee is usually served in a glass. Simply because the way of serving is different from the local trend.
Cappuccino or Latte both reflect the richness and sophistication of Italian coffee in particular and world coffee culture in general. Hopefully, sharing about the difference between Cappuccino vs Latte will help you better understand these two types of coffee. Try to enjoy these two drinks, see if you can distinguish the feel of Cappuccino and Latte for yourself!
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Last update on 2022-05-17 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API