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Pour Over Coffee Vs French Press: What Are The Differences?

When it comes to finding the pour over coffee vs french press, you should make sure you get one that fits your specific needs. To make it easier for you, we’ve done the work of putting together the top 20 pour over coffee vs french press. You can get more information on how they can be of help to you below.


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Pour Over Coffee Vs French Press

Buying coffee is not what coffee lovers often do. They make it. However, pour over coffee vs french press, which one is better? What are the differences between them? 

Remember that nothing will prevent you from doing what you want. These matters are simple to solve. Read on and you will see all the answers!

Pour Over Overview

Pour over coffee is a common brewing method that dates back to the 1800s. It is continually soaking the coffee grounds with fresh water. Hence, this easy and beautiful technique of brewing fresh coffee differs significantly from an immersing brewing method.

Its procedure differs somewhat from that of a traditional filtered drip coffee machine. However, some people call this method filter coffee or drip coffee. 

French Press Overview

The French press often called a coffee press, is a type of coffee press. It first developed in the late 1920s and then changed over the next thirty years. 

A French press brew is a favorite brewing technique nowadays since it is a simple and inexpensive way to produce great homemade fresh coffee.

Comparison Between Pour Over Coffee Vs French Press 

Brewing method

      Pour over coffee

Pouring water over the coffee grinds is the method of pour over the coffee machine. The hot water will circulate in a loop across the grounds when it sinks to the base of the filter due to its cylindrical form. Hot water will run through the filter. It prevents coffee grounds from entering the final brew, much like coffee dripping.

The infused method of pour-over coffee removes the flavors while leaving many of the oils in the filtering. This approach also avoids over-saturation of the coffee grounds with water.

Hot water is running through the grinds and the filer

Hot water is running through the grinds and the filer (1)

      French press coffee

The French press may appear to be a complicated device. However, it is essentially a straightforward and effective principle. The French press soaks coffee grinds in boiling water. Then, it filters the grounds to leave just the coffee drink.

The French press employs an immense brewing process. This technique of brewing involves immersing coffee grinds in water and allowing them to brew. 

The distinction between immerse brewing for the French press and immerse brewing for the cold brew is the water. The French press uses boiled water. Meanwhile, cold brew keeps the water at room temperature. 

Convenience

Even the most novice baristas handle the cup when using the French press.

There are a few ways to get the procedure exactly perfect. We can sum up the French press method with one word: press.

However, using the incorrect setting for coffee grounds or soaking the coffee in an improper time matter. Pushing the button at the correct moment is also a mistake.

One of the main advantages of the French press is that it dependably produces outstanding coffee after the user learns some fundamental essentials.

Compared with the French press, the pour-over approach is still more convenient. Yet, it needs a bit more fiddling and expertise.

Pour over is more convenient

Pour over is more convenient (2)

You pour then allow the coffee to steep in a French press. On the other hand, preparing a cup of pour-over requires you to add the water in a certain direction while paying very close attention to the timeline.

Both techniques are straightforward. However, unskilled users should learn more until they get to know and understand the brewing process.

Related Post: What is a Mocha? How to Make It? Review and FAQs

Speed

Most coffee brewing methods take roughly the same length of time, usually 3–5 minutes. Both pour over and the French press also lasts this long. The key difference is the amount of passive and active brew time.

When it comes to a French press, the setup is crucial. You need to crush the coffee beans and place them into the base of the press. 

You may need some boiling water. Then, wait for the water and coffee to mingle. Next, push the plunger to terminate the brewing procedure. These steps may last for four minutes.

Many consumers are surprised to learn that pour-over brewing takes roughly the same amount of from three to five minutes. The process begins with an early soaking of the grinds with water. The next step requires frequent pulses of water within the brewing process.

Design

French presses are available in a multitude of sizes, styles, and materials. However, the most popular material is glass. French presses also have stainless steel filters linked to a plastic pump top. 

Anyone could find out how to operate the French press because it is straightforward. The coffee, on the other hand, does not hold up well in the press pot. It will cool fast and will begin to taste harsh if left sitting for too long.

Pour-over coffee makers, on the other hand, come in a dizzying number of options. Each one differs differently from the others. Some pour-over coffee makers feature ribs or ridges on the interior to hinder the filter from laying flush against brewer walls. Meanwhile, others feature flat or smooth sides.

Flavor

The genuine distinction between these coffee makers may be in the cup. 

Because of the extended immersion brew and absence of a paper filter, coffee from the French press has a thicker body, which some characterize as creamy or rich.

Some coffee drinkers find the thick taste to be confusing from the remainder of the coffee’s taste profile. 

Additionally, the brewing method may also result in confused flavors. They mask the delicacy of more delicate coffees. 

However, the French press is perfect for a large, robust, long-sipping cup.

On the other hand, the filters recommended by most pour-over makers are excellent at trapping sediment. They even work well with coffee oils. It creates a drink that is significantly lighter on your tongue.

Because of the purity these coffee makers provide, a coffee’s character may shine. Yet, they can also be lost in the mixture if you’re a milk or sugar addict.

Related Post: What is Specialty Coffee? A Comprehensive Guide for You

Pros and Cons of Pour Over Coffee and French Press 

Pour over coffee

Pros:

  • This brewing method produces a clearer flavor with apparent subtle undertones, making it perfect for enthusiastic coffee enthusiasts who like experimenting with diverse flavors.
  • If you employ paper filters, it prevents all coffee beans from entering your cup.
  • Offers a lot of flexibility and has complete control over the brew.
  • Washing a pour-over is considerably easier than washing a French Press. You simply need to discard the filter and wash it with water.
  • Since most pour-over filters can retain enough grinds for one cup. It makes the pour-over technique excellent for single users.

Cons:

  • Costs are higher compared to the French press. 
  • There is a little learning curve. To put it another way, you’ll have to experiment a little to discover the right coffee-to-water ratio for your perfect cup of coffee.
  • It takes more time than using a French Press. This might be a problem for someone who needs their coffee quickly.

French press

Pros

  • It’s cost-effective, given French Press isn’t too costly.
  • It makes a cup of coffee that is incredibly delicious.
  • The filter does not hinder the antioxidant coffee oils from reaching your mug. As a result, you receive healthier coffee.
  • You have complete control over your brew and may experiment with different setups.
  • You can use it in a cold brew technique.
  • It comes in a variety of sizes and can brew anything from one single cup to four cups at a time.
  • There’s no need to waste paper.
  • This approach is straightforward and suitable for people of all skill levels. Even novices can handle it.

Cons:

  • Some of the grinds may find their way into your cup, spoiling your last sips.
  • Some coffee drinkers may find it excessively strong.
  • The drink is so strong. It overwhelms the coffee’s subtle tastes and subtleties.
  • Cleaning might be difficult since the mesh filter will become blocked at times.

What is the Biggest Distinction?

Immersion brewing runs in the French press method. Meanwhile, the pour over method applies the infusion approach. When utilizing certain varieties of beans, these various brewing processes provide advantages.

Light coffee beans in the pour-over should be suitable for people who want smooth coffee with a nice flavor. The dark coffee beans in a French press are the best for those who prefer rich, strong coffee.


Conclusion

We cannot tell which one is better between pour over coffee vs french press. Your preference is the one that can choose. 

If you need any further information related to the topic, please let us know. We are always willing to assist you.

Thank you for reading!