Make a Valentine's Day Dinner
Yes, it's that time of year again: Valentine's Day is fraught with possible wrong steps. Roses? Chocolates? Do something heartfelt but cheap?
Forget the expensive restaurant dinner and make something simple and elegant at home for your honey.
Make everything in advance, so that you can pay attention to the object of your desire instead of your stove. Set a beautiful table, open some wine, light some candles, and have a Happy Valentine's Day.
This is a very simple recipe to make, even if you have really minimal experience in the kitchen. I found it a bit heavy on the vodka, and I might be inclined to use 1/2 cup rather than 2/3 cup if I made it again.
The recipe also called for 1/4 pound of cooked ham, which I just decided to leave out altogether.
If you cook the sauce earlier in the day, reheat it gently which the pasta cooks. This recipe actually serves four and that is too many people for a Valentine's dinner, so halve the recipe, or cook it all and have some sauce left over for lunch the next day.
Don't scrimp on the vodka or cheese, but buy good quality items, because it will make a difference in this recipe.
Penne alla Vodka Recipe
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2/3 cup vodka
- 3/4 cup canned tomato puree
- 1 cup heavy cream
- 1/4 cooked ham, finely chopped
- 2 drops Tabasco, or to taste
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 lb penne
- 3/4 cup finely grated Parmigiano-Reggiano
1. Melt butter in a skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften about 5 minutes.
2. Stir in vodka and bring to a simmer, cook for about 4 minutes. Add tomato puree and cream and simmer until onions are soft another 5 minutes.
3. Stir in ham (if using), Tabasco, salt, and pepper. Keep sauce warm over very low heat.
4. Cook pasta in a large pot of boiling water until al dente. Reserve 1/2 cup cooking water and drain pasta. Add pasta to the sauce and toss, adding some reserved water if it is too dry (I had lots of sauce). Add cheese and serve immediately.
